PREFERRED TERM
Doughs
TYPE
-
http://www.irandoc.ac.ir/onto/irandoc-meta/Concept
BROADER CONCEPT
ENTRY TERMS
-
Leavening of dough
HAS RELATED
IS INPUT FOR
IS USED AS
IN OTHER LANGUAGES
خمیرها
Persian
ورآمدن خمیر
URI
http://www.irandoc.acir/onto/irandoc/AGR0006277