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Agricultural Sciences (CAB)

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... > APPLIED SCIENCE AND TECHNOLOGY > technology and engineering > materials > materials by property or purpose > additives > food additives > sweeteners > sugar substitutes > artificial sweeteners > saccharin
... > APPLIED SCIENCE AND TECHNOLOGY > technology and engineering > materials > materials by form > substitutes > sugar substitutes > artificial sweeteners > saccharin
... > PHYSICAL SCIENCES > chemistry > chemical substances > chemical substances by use or effect > flavour compounds > sweet tasting compounds > saccharin
PREFERRED TERM
saccharin
TYPE

  • http://www.irandoc.ac.ir/onto/irandoc-meta/Concept

BROADER CONCEPT
IN OTHER LANGUAGES
ساخارین

Persian

URI
http://www.irandoc.acir/onto/irandoc/CAB0004856
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