PREFERRED TERM
قهوهای شدن
TYPE
-
http://www.irandoc.ac.ir/onto/irandoc-meta/Concept
BROADER CONCEPT
RELATED CONCEPTS
SCOPE NOTE
-
enzymatic oxidation of phenolic substances in foods; for nonenzymatic browning use Maillard reaction
IN OTHER LANGUAGES
browning
English
URI
http://www.irandoc.acir/onto/irandoc/CAB0057161