PREFERRED TERM
baking quality
TYPE
-
http://www.irandoc.ac.ir/onto/irandoc-meta/Concept
BROADER CONCEPT
RELATED CONCEPTS
IN OTHER LANGUAGES
کیفیت پخت نان
Persian
ويژگيهاي نانپزي
URI
http://www.irandoc.acir/onto/irandoc/CAB0005830