PREFERRED TERM
cheeses by variety
TYPE
-
http://www.irandoc.ac.ir/onto/irandoc-meta/Concept
BROADER CONCEPT
NARROWER CONCEPTS
- Appenzell cheese
- Asiago cheese
- Bel Paese cheese
- Bra cheese
- Brick cheese
- Brie cheese
- Caciocavallo cheese
- Caerphilly cheese
- Camembert cheese
- Cantal cheese
- Carre de l'Est cheese
- Cheddar cheese
- Cheshire cheese
- Colby cheese
- Comte cheese
- Crescenza cheese
- Domiati cheese
- Dutch cheese
- Edam cheese
- Emmental cheese
- Feta cheese
- Fontina cheese
- Gammelost cheese
- Gorgonzola cheese
- Gouda cheese
- Grana cheese
- Grana Padano cheese
- Gruyere cheese
- Italian cheese
- Kachkaval cheese
- Kareish cheese
- Kasseri cheese
- Kefalotyri cheese
- Limburg cheese
- Liptauer cheese
- Manchego cheese
- Mitzithra cheese
- Montasio cheese
- Mozzarella cheese
- Munster cheese
- Neufchatel cheese
- Parmesan cheese
- Pasta Filata cheese
- Pecorino cheese
- Pont-l'Eveque cheese
- Port du Salut cheese
- Prato cheese
- Provolone cheese
- Queso Blanco cheese
- Reblochon cheese
- Ricotta cheese
- Romadur cheese
- Romano cheese
- Roquefort cheese
- Stilton cheese
- Svecia cheese
- Swiss cheese
- Taleggio cheese
- Teleme cheese
- Tilsit cheese
- Trappist cheese
- Travnik cheese
- Tvorog
- Vacherin cheese
IN OTHER LANGUAGES
پنیر برحسب تنوع
Persian
URI
http://www.irandoc.acir/onto/irandoc/CAB0006845