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Agricultural Sciences (CAB)

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... > APPLIED SCIENCE AND TECHNOLOGY > agriculture, forestry and fishery > products > products by origin > animal products > milk products > cream > cultured cream > creme fraiche
... > APPLIED SCIENCE AND TECHNOLOGY > agriculture, forestry and fishery > products > products by processing factors > products by type of processing > fermentation products > fermented foods > cultured cream > creme fraiche
... > APPLIED SCIENCE AND TECHNOLOGY > agriculture, forestry and fishery > products > products by processing factors > products by type of processing > cultured products > cultured cream > creme fraiche
PREFERRED TERM
creme fraiche
TYPE

  • http://www.irandoc.ac.ir/onto/irandoc-meta/Concept

BROADER CONCEPT
IN OTHER LANGUAGES
خامه‌ی ترش

Persian

URI
http://www.irandoc.acir/onto/irandoc/CAB0006866
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