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Agricultural Sciences (CAB)

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... > APPLIED SCIENCE AND TECHNOLOGY > agriculture, forestry and fishery > products > products by origin > animal products > milk products > cultured milks > yoghurt
... > APPLIED SCIENCE AND TECHNOLOGY > agriculture, forestry and fishery > products > products by processing factors > products by type of processing > fermentation products > fermented foods > cultured milks > yoghurt
... > APPLIED SCIENCE AND TECHNOLOGY > agriculture, forestry and fishery > products > products by processing factors > products by type of processing > cultured products > cultured milks > yoghurt
PREFERRED TERM
yoghurt
TYPE

  • http://www.irandoc.ac.ir/onto/irandoc-meta/Concept

BROADER CONCEPT
NARROWER CONCEPTS
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ماست

Persian

URI
http://www.irandoc.acir/onto/irandoc/CAB0006941
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