APPLIED SCIENCE AND TECHNOLOGY
applied human and animal nutrition
characteristics of foods and feeds
PREFERRED TERM
peroxide value
TYPE
-
http://www.irandoc.ac.ir/onto/irandoc-meta/Concept
BROADER CONCEPT
RELATED CONCEPTS
IN OTHER LANGUAGES
ارزش پراکسید
Persian
URI
http://www.irandoc.acir/onto/irandoc/CAB0005113