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Agricultural Sciences (CAB)

Content language

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... > APPLIED SCIENCE AND TECHNOLOGY > technology and engineering > materials > materials by property or purpose > additives > food additives > flavourings > condiments > pepper > black pepper
... > APPLIED SCIENCE AND TECHNOLOGY > agriculture, forestry and fishery > products > products by origin > plant products > spices and other plant-source seasonings > spices > pepper > black pepper
PREFERRED TERM
black pepper
TYPE

  • http://www.irandoc.ac.ir/onto/irandoc-meta/Concept

BROADER CONCEPT
IN OTHER LANGUAGES
فلفل سیاه

Persian

فلفل ، سياه
URI
http://www.irandoc.acir/onto/irandoc/CAB0006537
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