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Agricultural Sciences (CAB)

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... > APPLIED SCIENCE AND TECHNOLOGY > agriculture, forestry and fishery > products > products by origin > animal products > meat and meat products > meat > meat quality > dark cutting meat
... > GENERAL > common terms > quality and quality control > quality > meat quality > dark cutting meat
PREFERRED TERM
dark cutting meat
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Persian

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URI
http://www.irandoc.acir/onto/irandoc/CAB0006988
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