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Agricultural Sciences (CAB)

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... > LIFE SCIENCES > organisms > organisms, by non-taxonomic groups > crops > crops by usage > vegetables > root vegetables > Petroselinum crispum subsp. tuberosum
... > LIFE SCIENCES > organisms > organisms, by non-taxonomic groups > crops > crops by plant part > root crops > root vegetables > Petroselinum crispum subsp. tuberosum
... > LIFE SCIENCES > organisms > organisms, by non-taxonomic groups > useful and beneficial organisms > useful plants > plants by plant constituent utilized > oil plants > essential oil plants > Petroselinum crispum > Petroselinum crispum subsp. tuberosum
... > APPLIED SCIENCE AND TECHNOLOGY > agriculture, forestry and fishery > products > products by origin > plant products > culinary herbs > Petroselinum crispum > Petroselinum crispum subsp. tuberosum
... > LIFE SCIENCES > organisms > organisms, by non-taxonomic groups > useful and beneficial organisms > useful plants > plants as flavouring sources > culinary herbs > Petroselinum crispum > Petroselinum crispum subsp. tuberosum
... > LIFE SCIENCES > organisms > organisms, taxonomically arranged > plants > Pteridophyta > angiosperms > dicotyledons > Apiales > Apiaceae > Petroselinum > Petroselinum crispum > Petroselinum crispum subsp. tuberosum
PREFERRED TERM
Petroselinum crispum subsp. tuberosum
TYPE

  • http://www.irandoc.ac.ir/onto/irandoc-meta/Concept

BROADER CONCEPT
SCOPE NOTE

  • root parsley

IN OTHER LANGUAGES
پتروسلینوم کریسپوم زیرگونه توبروزوم

Persian

URI
http://www.irandoc.acir/onto/irandoc/CAB0011249
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