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Agricultural Sciences (CAB)

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... > LIFE SCIENCES > biology > biochemistry > biochemistry by substance > biochemical substances by composition or structure > carbohydrates > carbohydrate derivatives > glycosides > glucosides > glycyrrhizin
... > PHYSICAL SCIENCES > chemistry > chemical substances > chemical substances by use or effect > flavour compounds > sweet tasting compounds > glycyrrhizin
PREFERRED TERM
glycyrrhizin
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  • http://www.irandoc.ac.ir/onto/irandoc-meta/Concept

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http://www.irandoc.acir/onto/irandoc/CAB0055521
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