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Agricultural Sciences (CAB)

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... > LIFE SCIENCES > biology > biochemistry > biochemistry by substance > biochemical substances by composition or structure > carbohydrates > carbohydrates by complexity > oligosaccharides > disaccharides > sucrose
... > LIFE SCIENCES > biology > biochemistry > biochemistry by substance > biochemical substances by composition or structure > carbohydrates > sugars > nonreducing sugars > sucrose
... > PHYSICAL SCIENCES > chemistry > chemical substances > chemical substances by use or effect > preservatives > food preservatives > sucrose
... > PHYSICAL SCIENCES > chemistry > chemical substances > chemical substances by use or effect > flavour compounds > sweet tasting compounds > sucrose
PREFERRED TERM
sucrose
TYPE

  • http://www.irandoc.ac.ir/onto/irandoc-meta/Concept

BROADER CONCEPT
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Persian

URI
http://www.irandoc.acir/onto/irandoc/CAB0056828
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