@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns0: <http://rdf-vocabulary.ddialliance.org/xkos#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<http://rdf-vocabulary.ddialliance.org/xkos#has_narrower> rdfs:label "دارای اصطلاح اخص"@fa, "has narrower"@en .
<http://www.irandoc.acir/onto/irandoc/AGR0009264>
  ns0:has_related <http://www.irandoc.acir/onto/irandoc/AGR000978>, <http://www.irandoc.acir/onto/irandoc/AGR0010649> ;
  skos:narrower <http://www.irandoc.acir/onto/irandoc/AGR0009263> ;
  ns0:m49_code <http://www.irandoc.acir/onto/irandoc/AGR0010649> ;
  skos:prefLabel "Nutrient improvement"@en, "بهسازی مواد غذایی"@fa ;
  skos:scopeNote "افزایش مواد غذایی یا افزایش قابلیت جذب مواد مغذی در غذاها و مواد خوراکی."@fa, "Enhancement of nutrient content or availability in foods or feeds"@en ;
  a skos:Concept, <http://www.irandoc.ac.ir/onto/irandoc-meta/Concept> ;
  ns0:has_narrower <http://www.irandoc.acir/onto/irandoc/AGR0009263> .

<http://www.irandoc.acir/onto/irandoc/AGR0010649>
  skos:prefLabel "Supplements"@en, "مکمل‌ها (غذایی)"@fa ;
  a <http://www.irandoc.ac.ir/onto/irandoc-meta/Concept>, skos:Concept ;
  ns0:is_used_as <http://www.irandoc.acir/onto/irandoc/AGR0009264> ;
  ns0:has_related <http://www.irandoc.acir/onto/irandoc/AGR0009264> .

ns0:m49_code rdfs:label "m49 code"@en, "" .
<http://www.irandoc.acir/onto/irandoc/AGR0009263>
  skos:prefLabel "Food enrichment"@en, "غنی‌سازی مواد غذایی"@fa ;
  a <http://www.irandoc.ac.ir/onto/irandoc-meta/Concept>, skos:Concept ;
  ns0:parents <http://www.irandoc.acir/onto/irandoc/AGR0009264> ;
  ns0:has_broader <http://www.irandoc.acir/onto/irandoc/AGR0009264> ;
  skos:broader <http://www.irandoc.acir/onto/irandoc/AGR0009264> .

<http://www.irandoc.acir/onto/irandoc/AGR000978>
  skos:prefLabel "Nutritive value"@en, "ارزش غذایی"@fa ;
  a <http://www.irandoc.ac.ir/onto/irandoc-meta/Concept>, skos:Concept ;
  ns0:has_related <http://www.irandoc.acir/onto/irandoc/AGR0009264> .

ns0:has_related rdfs:label "دارای اصطلاح وابسته"@fa, "has related"@en .