@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<http://www.irandoc.acir/onto/irandoc/CAB0057197>
  skos:prefLabel "پروکسید‌دار شدن(کردن)"@fa, "peroxidation"@en ;
  a <http://www.irandoc.ac.ir/onto/irandoc-meta/Concept>, skos:Concept ;
  skos:related <http://www.irandoc.acir/onto/irandoc/CAB0005113> .

<http://www.irandoc.acir/onto/irandoc/CAB0005113>
  skos:related <http://www.irandoc.acir/onto/irandoc/CAB0005129>, <http://www.irandoc.acir/onto/irandoc/CAB0048825>, <http://www.irandoc.acir/onto/irandoc/CAB0057197> ;
  skos:broader <http://www.irandoc.acir/onto/irandoc/CAB0005142> ;
  skos:prefLabel "ارزش پراکسید"@fa, "peroxide value"@en ;
  a <http://www.irandoc.ac.ir/onto/irandoc-meta/Concept>, skos:Concept .

<http://www.irandoc.acir/onto/irandoc/CAB0005129>
  skos:prefLabel "ترشیدگی"@fa, "rancidity"@en ;
  a <http://www.irandoc.ac.ir/onto/irandoc-meta/Concept>, skos:Concept ;
  skos:related <http://www.irandoc.acir/onto/irandoc/CAB0005113> .

<http://www.irandoc.acir/onto/irandoc/CAB0005142>
  skos:prefLabel "characteristics of foods and feeds"@en, "خصوصیات غذاها و خوراک‌ها"@fa ;
  a <http://www.irandoc.ac.ir/onto/irandoc-meta/Concept>, skos:Concept ;
  skos:narrower <http://www.irandoc.acir/onto/irandoc/CAB0005113> .

<http://www.irandoc.acir/onto/irandoc/CAB0048825>
  skos:prefLabel "چربی‌های اکسیدشده"@fa, "oxidized fats"@en ;
  a <http://www.irandoc.ac.ir/onto/irandoc-meta/Concept>, skos:Concept ;
  skos:related <http://www.irandoc.acir/onto/irandoc/CAB0005113> .

